Refined and KYOKU 8 Chef Knife - Shogun Series, Japanese VG10 Steel Core, Hammered Damascus Blade, with Sheath & Case

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Shogun Koi: A New Release from the Brand

After the decline of the samurai in 1868, Japanese swordsmiths applied their unparalleled skills to the creation of unprecedented culinary cutlery. Inspired by the honor and integrity of these master bladesmiths, Kyoku's mission is to make high-end Japanese cutlery affordable for professional chefs and home cooks worldwide. The brand's passion for culinary creativity keeps it at the forefront of handcrafted cutlery.

Kyoku Kitchen Knife Sets and Collections

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Product Description: Kyoku 8" Chef Knife

Combining strength and style, the KYOKU 8'' Chef Knife is expertly forged from Japanese VG10 steel, surrounded by 67-layers of Damascus steel, and hammer-beaten to a custom wave pattern. Quenched, tempered, and hand-honed using traditional sharpening methods, this culinary weapon can be wielded with pride, as each blade is uniquely crafted. Beloved by professionals for its ergonomic pinch-grip handle, the KYOKU allows users to effortlessly slice through meat, fish, and vegetables, harnessing the power of superior Japanese steel.

Cryogenic Strength, Superior Design, and Unparalleled Cooking Experience

Each Kyoku blade is cryogenically treated using the traditional 3-step Honbazuke method, ensuring incredible hardness, flexibility, and corrosion resistance. The hollow-edge design prevents sticking. Time-honored sword-making techniques result in a thinner, harder, and sharper blade than western knives, blending ultramodern technology with ancient craftsmanship for a scalpel-thin edge with powerful non-stick performance.

The exclusive appearance of the Kyoku knives is accented by a hammer-beaten wave pattern that gives way to a traditional Damascus steel design. The ergonomic handle is artistically accented with an engraved mosaic pin, revealing the knife's luxurious identity. The full-tang construction, with the metal blade extending the entire length of the handle, ensures the knife can withstand punishing daily use without sacrificing comfortable handling and balanced performance.

Customer Reviews and Pricing

The Kyoku kitchen knife collection has consistently received high ratings, with the 8" Chef Knife, 3.5" Paring Knife, 6" Utility Chef Knife, 7" Boning Knife, 7" Nakiri Knife, and 7" Vegetable Cleaver all earning 4.6-4.7 out of 5 stars from hundreds of satisfied customers. Prices range from $49.77 to $109.99, making Kyoku's high-quality Japanese cutlery accessible to both professional chefs and home cooks.

The Kyoku Daimyo Series also offers a 6.5" Chef Knife, 8" Chef Knife, and 7" Santoku Knife, priced at $39.99 and earning 4.4-4.6 out of 5 stars from customer reviews.

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